Chimica degli alimenti e dei prodotti dietetici: Tous les participants
Unit 1 Nutritional and energy requirements Units
Unit 2 Food macronutrients
Unit 3- food micronutrients
Unit 4-Food Quality and safety
Unit 5-food concept evolution
Unit 6- functional foods for cardiometabolic area
Unit 7- nutraceuticals for the gastrointestinal area
Unit 8 nutraceuticals for: articular-genito-urinary-menopause-ocular
Unit 9- nutraceutical for: sport, weight and mental nutraceutical
Unit 10-Food for specific groups
Unit 11 adverse foods' reactions
Materiali di dietetici per DSA