The course proposes knowledges on botanicals, their taxonomic classification and the correlation of their health properties with the chemical composition on the basis of scientific evidence.
Basis of nutrition and dietetics will also be addressed, which underlie the rationale for the formulation of functional/functionalized foods, food supplements, and foods intended for specific groups of the population.
Basis of nutrition and dietetics will also be addressed, which underlie the rationale for the formulation of functional/functionalized foods, food supplements, and foods intended for specific groups of the population.
- Teacher: Cecilia Lucia Cagliero
- Teacher: Erica Liberto