Papers da selezionare
Nuova cartella
01_ABC 2016 408 4953-4964_PPCP.pdf
02_ABC 2016 408 4953-4964_PPCP_Suppl.pdf
03_L_Homme2015_JCA_PCB.pdf
04_ACA 2018 1019 84-92_mycotoxin.pdf
05_Gao2016_JCA_Chlorinated_paraffins.pdf
06_JCA 2019 1603 165-178-phthalates in spirits.pdf
07_Food chem 2019 301 125264_acrylamide.pdf
08_JCA 2018 1580 100-109_mycotoxins.pdf
09_Separations 2019-Dioxins-PCB.pdf
10_JCA 2020 1629 461485_PFAS.pdf
11_JCA 2018 1581-1582 63-70_DAK.pdf
12_Xu2016_ABC_Acrylamide-3-MCPD.pdf
13_JSS 2016 39 2196-2203_Fipronil.pdf
14_Zhao2017_JAFC_VeterinaryDrugs.pdf
15_JCA 2018 1569 110-117_melamine.pdf
16_Woundneh2016_JCA_OH-PAHs.pdf
17_Biedermann2009_MO.pdf
18_JCA 2019 1594 93-104_glyphosate.pdf
19_JCA 2019 1589 116-121_glyphosate.pdf
20_Chamkasem2016_glyphosate.pdf
21_JCA 2020 1626 461347_PAEs.pdf
22_JCA 2019 1593 81-90_pesticides.pdf
23_JCA 2020 1611 460606_Alkylphenol.pdf
24_Foo Add Contam 2017_34_Mycotoxins_Quechers.pdf
25_JCA 2018 1580 100-109_mycotoxins.pdf
26_Kim_2006_Pyrethroids.pdf
27_Marsol-Vall2016_patulin.pdf
28_Food add Contam 2017 34_mycotoxins.pdf
29_Foo Add Contam 2017_Mycotoxins.pdf
30-Food Chem 2008.pdf
31-Food Chem 2010 122 327-332.pdf
32-Food Chem 2011 125 1436-42.pdf
33-Food Chem 2014 145 807-813.pdf
34-Food Chem 2014 153 44-51.pdf
35-Food Chem 2015 176 319-332.pdf
36-Food chem 2021_pesticides.pdf
37-Food Chemistry 86 (2004) 269–274.pdf
38-Talanta 2005 66 917-24.pdf
39-Talanta 2010 81 346-354.pdf
40-Talanta 2012 99 380-6.pdf
41-Talanta 2014 120 106-113.pdf
42-Talanta 2014 129 352-363.pdf
43_Feng_2005_ACA_phthalates.pdf
44_JCA 2016 1466 136-147_3-MCPD.pdf
45_Millan_2003_fungicide.pdf
46_JCA 2019 1603 165-178_PAEs.pdf
47_JCA 1594 93-104_pesticides.pdf
48_JCA 2019 1600 9-16_pesticides.pdf
49_JCA 2020 1619 460906_PAH.pdf
50_JAFC 2019 67 399-405_PAH.pdf
51_MIP_ Talanta 125 (2014) 313–318314.pdf
52_Food Add Contam 2018 35 1543-1552_Fipronil.pdf
53_JCA 2020 1631 461568_Fipronil.pdf
54_Campone2015_ABC_mycotoxin.pdf
55-JCA 1067 (2005) 115–125.pdf
56_Food Additives and Contaminants 2005 223 245-250.pdf
57_Food Chemistry 318 (2020) 126496.pdf
58_JCA, 1599 (2019) 95–107.pdf
59_JCA 1283 (2013) 98– 109.pdf
60_Food Anal. Methods (2017) 103350–3360.pdf
61_JCB 1117 (2019) 86–102.pdf
62_JCA 1144 (2007) 161–169.pdf
63_JCA 1622 (2020) 461145.pdf
64_Wang2016_Mycotoxines.pdf
65_Food AddContam 2019 36 964-975_mycotoxin.pdf